OPSC Assistant Fisheries Officer
Applications are invited online through the proforma Application to be made available on the WEBSITE (http://opsconline.gov.in) from 14.01.2020 to 13.02.2020 for Special recruitment of 31(Thirty-one) posts of Assistant Fisheries Officer, Group-‘B’ in Oclisha Fisheries Service cadre for SC & ST candidates under Fisheries & A.R.D. Department in the pay matrix Rs.44,900/• in Level-IO of ORSP Rules, 2017 with usual dearness and other allowances sanctioned by the Government of Odisha from time to time.
VACANCY POSITION:
As per requisition filed by the Fisheries & A.R.D. Department, the category-wise vacancy position arc given below-
SI. No. | Category | No. of vacancies |
1. | Schedule Caste | 04(01-w) |
2. | Scheduled Tribe Total |
27(09-w) 31(10-w) |
3. AGE:
A candidate must have attained the age of 21 years and must not be above the age of 3 7 (thirty seven) years as on the I” day of January, 2020
EDUCATIONAL QUALIFICATION :
A candidate must have a Bachelor’s Degree in Fishery Science (B.F.Sc.) from any recognized University in India or abroad.
PLACE OF EXAMINATION :
The written examination shall be held at Cuttack/ Bhubaneswar.
6. METHOD 01‘ SELECTION:
The selection of candidates for recruitment to the posts shall be made on the basis of written examination and Viva Voce test.
Subject Paper–I |
Sitting l“ |
Duration two and half |
No. of question 200 |
Total marks 400 |
Type of question Objective, |
an hours | 200 questions with 02 marks for each |
Subject specific | |||
question | |||||
Paper-II | 2“‘ | two and half an hours | 200 200 questions with 02 marks for each question |
400 | Objective, Subject specific |
Important instructions
- After filling the sbi clerk Recruitment Form, keep the Rashid of registration and the Rashid of fees with you safely.
All interested candidates should read the guidelines thoroughly before filling the form.
Important Links
Apply Online | Click Here |
Download Syllabus | Click Here |
Official Website | Click Here |
Download Notification | Click Here |
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